Lodge Dutch Ovens

Lodge Dutch ovens are the most purchased and used Dutch Ovens. Lodge Dutch ovens have a unique metal formula, are cast in the best molds and have the perfect wall thicknes

. Because of this Lodge Dutch ovens offer the most even heating and heat retention. They are tops in durability. For the best value, a Lodge Dutch oven should be your first choice in cast iron. Some Lodge Dutch ovens from the early days are still being used today.

Lodge Dutch Ovens have been around for over a century. They are made by the Lodge Company. The Lodge Company was formed in 1896 by Joseph Lodge. The Lodge Company began and still headquarters in South Pittsburg, Tennessee. The Lodge Company is the oldest family owned cookware manufacturer in the United States.

Every great chef should have a Lodge Dutch oven. You will wow your family and friends with the yummy dishes you can create in a Dutch oven. Cast iron cookware is a must have in your kitchen at home or at camp.

Your new Lodge Dutch oven must be seasoned with vegetable oil before the first use. To begin, heat your new cast iron to remove the packaging wax. Next, wipe down with vegetable oil. Using animal fats is not recommended as it can go rancid. After applying the oil, heat it up again to fuse the oil to the pan. Now, you are ready to cook in your new pan. Some cast iron cookware from The Lodge Company is now pre-seasoned and ready to use. Lodge is the first to offer this new product.

You’ve cooked and eaten your meal now it’s time for clean-up. It’s easy to clean your Lodge Dutch oven. Simply scrape out the larger pieces of excess food. Then, with a paper towel, rub salt around your Dutch oven until clean. Wipe down with vegetable oil. Store your Lodge Dutch oven in a dry place to prevent rusting. Cast iron will rust easily and cause damage.

We have been cooking in Dutch ovens for many years. We have tried a few brands, we always come back to our Lodge Dutch ovens.